“Dr.” Bill Sysak, who is currently Beverage Coordinator at Stone Brewing’s wonderful World Bistro & Gardens in Escondido, a man who has tasted more than 30,000 beers, was quick to admit, “Actually, we are living in the best time ever for beer. We have the widest range of styles available to us right now. Living in America, we have it even better, as we’ve incorporated all the beer traditions in the world. Twenty years ago, we were basically brewing beers after English ales and German lagers, but now we even have beers like gruit, that don’t even have hops in them.”
Want to read the rest then go do so at the Indy's site.
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