Most menu readers know this, but you can’t always believe what you read in a restaurant. Even in this age where it seems necessary to tell us the provenance for every blasted ingredient right down to the four types of salt, some people are still leaving a bit of mystery. For instance, if you ordered the heirloom tomato salad currently on the Cádiz menu, you’d see it’s coming with Piave cheese, spring greens, and Banyuls vinaigrette. What it doesn’t tell you is there’ll be a lovely little swath of caramelized shallot purée on that plate, and it will be something you crave afterward.
Want to read the rest, then go do so at the Indy site.