Sip This: Margerum Rapporte Pinot Noir

Margerum Rapporte Pinot Noir Sta. Rita Hills 2014: Doug Margerum’s desire to honor his recently deceased dog, Patches, and create a project to help all animals led to this young, tasty pinot noir. 
Sourced from primo Sta. Rita Hills vineyards, including Radian, La Encantada, and Sanford & Benedict, and blended with the help of Whole Foods wine specialist Gina Cook, the wine has a bit of bite on first opening the bottle, but how fitting is that?

Want to read the rest then do so at the Independent's site.

Babak Shokrian: Buying A Vineyard for the Long Haul

It's not unusual for people from the film industry to wind up involved with wine -- it's a cool thing to blow money on -- but Babak Shokrian's got a more complex back story than that. Born in Teheran, Iran, he moved with his family to the U.S. at an early age, got a degree in anthropology from UCLA, and began work in film.

While he just released the film Shah Bob on the festival circuit (where his previous one America So Beautiful met much success) he's also got a burgeoning project in Santa Barbara County, the Shokrian Vineyard -- what used to be known as Verna's and owned by the Melvilles.

Want to read the rest then do so at KCET's Food Blog.

Sip This: Standing Sun Sky Rocket Syrah

Standing Sun Wine Art Music Sky Rocket Syrah 2012: Welcome to a special project — a select syrah from Rodney’s Vineyard chosen by Standing Sun winemaker John Wright, artist Felipe Molina, and Counting Crows lead singer Adam Duritz — that you can purchase in a new special place: The Bodega, the original wine cellar of Casa de la Guerra in the historic heart of downtown Santa Barbara.

Want to read the rest then so at the Independent's site.

My Life: One Is the Phone-iest Number

 Here's a little shift for you--a random FB post led for Indy editor Matt Kettmann to ask me to expand that into an essay for the "My Life" column. So, here's one part of my life:

The world can get alien even before the end of your arms. Let’s say you’ve been standing and talking to one person long enough that you suddenly get hyper aware about what to do with your hands, appendages suddenly useless and greater than life-size. Do you ease them into pockets? Jut them onto hips? Latch the left hand on upper right arm? Knead fingers in front of you like you’re hiding something? Don’t tell me you haven’t had that moment.

Want to  read the rest then do so at the Independent's site.

La Paulée: A Wonderful Way to Celebrate Wine Harvest

Sometimes seemingly fancy words can hide serious fun. That's often an issue with wine and French -- if you don't speak the language, it can quickly feel like they're not snobbing with you, but snobbing at you. So let's demystify this word as it's the time of year you hear it the most -- la paulée. Heck, it's even got an accent. In its simplest form, it's a harvest dinner where winemakers and guests all bring a special bottle of wine as a way to delight in the season's bounty.

"It is a wonderful opportunity to share wine that you love with others and to meet new people in a more casual environment than at a traditional wine dinner," said Morgen McLaughlin, Executive Director of Santa Barbara Vintners. "The dinner is served family-style and guests are encouraged to try other guests' wines."

That's definitely what will happen at la paulée on Friday, October 9 as part of a Celebration of Harvest Weekend in Santa Barbara.

Want to read the rest then do so at KCET's Food Blog.

Foodie Awards 2015: The Santa Barbara Independent’s Sixth Annual Ode to Our Edible Culture

Though we love the outdoors, Santa Barbarans are quick to sacrifice sunshine time to head inside for a great bite of food. And we’ve never enjoyed more ways to fill our bellies than today, with options ranging from inventively creative to inspiringly authentic.

In 2010, The Santa Barbara Independent started celebrating this bounty of cuisine by launching the Foodie Awards, which shine a light every fall on the people and places cultivating this culture. This week’s issue also kicks off the month-long ode to Santa Barbara’s dining and drinking scene known as Epicure.SB. See epicuresb.com for a full list of events.

[This story co-written with Matt Kettmann.]

Want to read the rest then do so at the Independent's site.

Sip This: Morgan Cotes du Crow's

Morgan Cotes du Crow's Syrah/Grenache Monterey 2014: This 53 percent grenache and 47 percent syrah blend is from vineyards in central and south Monterey, where it does get hot enough to grow fine Rhône grapes. Morgan’s owner, Dan Lee, who is a pioneer of Monterey’s pinot-pumping Santa Lucia Highlands appellation, has been on the board of the Rhone Rangers for a dozen years, so he knows his way around this delicious fruit.

Want to read the rest then do so at the Independent's site.