Be hungry. Be very hungry. I got to write about El Zarape's #7 Pasilla Chile Burrito for the Independent's Burrito Week. That write up begins like this:
Full disclosure: I have eaten more El Zarape breakfast burritos than any other to-go item in Santa Barbara, only partially because I live on the Westside. Usually, I opt for the straightforward egg, rice, and beans, so this Burrito Week variation is kind of like trading in your Hyundai for a Lexus.If you want to read the rest of this blurb and all the other blurbs by other fine Indy writers, go to their website.
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