The Santa Barbara culinary scene can often seem stodgy — so slow to
move thanks to old money set in older ways and because tourist dollars
are easy targets for turn-and-burn spots that serve mediocre food. Or
maybe paradise simply doesn’t need amazing eats on every corner, because
it’s so darn easy-living beautiful anyway.
But the upscale all-day café is finally here, and we should all be
thankful it’s Café Ana. It took more than two years for wife-and-husband
owners Katherine Guzman Sanders and Julian Sanders to renovate the
former Coffee Cat location. “Restaurant construction — always a joyful
experience,” quipped Guzman Sanders sarcastically, before adding more
seriously, “That bought us plenty of time to fine-tune the concept.”
Want to read the rest then do so at the Independent's site.
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