Tuesday, November 21, 2017

The Lark’s Love Letter to Santa Barbara: Acme Hospitality Releases ‘Around the Table,’ a Cookbook and Much More

We can argue about whether The Lark is Santa Barbara’s answer to The French Laundry in Napa ​— ​if nothing else, it’s less expensive and easier to get into ​— ​but the just-published Around the Table: Recipes & Stories from The Lark in Santa Barbara is certainly as amazing as The French Laundry Cookbook. With more than 160 recipes, gorgeous photos by Macduff Everton, and tales of Santa Barbara past and present, it’s no surprise to learn that this accomplishment was part of Acme Hospitality founder and managing partner Sherry Villanueva’s dream before she even opened The Lark.

Want to read the rest then do so at the Independent's site.

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