We can argue about whether The Lark is Santa Barbara’s answer to The
French Laundry in Napa — if nothing else, it’s less expensive and
easier to get into — but the just-published
Around the Table: Recipes & Stories from The Lark in Santa Barbara is certainly as amazing as
The French Laundry Cookbook.
With more than 160 recipes, gorgeous photos by Macduff Everton, and
tales of Santa Barbara past and present, it’s no surprise to learn that
this accomplishment was part of Acme Hospitality founder and managing
partner Sherry Villanueva’s dream before she even opened The Lark.
Want to read the rest then do so at the
Independent's site.
No comments:
Post a Comment