If you want to find out how hearty a Santa Maria Valley pinot noir can
be, pop this bottle (though you might want to wait a few years, so be
sure to decant if you drink now). This wine comes from old vines (by
Santa Barbara County standards — they were planted in the 1970s), and it
gets pumped up with 11 months in 39 percent new French oak (hence that
need for some bottle age).
If you want ot read the rest then do so at the Independent's site.
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