Explore outside the better-known regions of Italy and you can find some
pleasing values, such as this red blend from Marche (on the Adriatic
Coast) made of 50 percent sangiovese and 50 percent montepulciano —
that’s the grape, not the village in Tuscany, which makes a red wine
from sangio, actually. It does get confusing.
Want to read the rest then do so at the Independent's site.
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