Sip This: Ciù Ciù Bacchus Piceno

Explore outside the better-known regions of Italy and you can find some pleasing values, such as this red blend from Marche (on the Adriatic Coast) made of 50 percent sangiovese and 50 percent montepulciano — that’s the grape, not the village in Tuscany, which makes a red wine from sangio, actually. It does get confusing.

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