Talking with Marco Fossati — executive chef at the Four Seasons Resort
The Biltmore since May — is a thrill, as he tosses out ideas, words, and
even his hands in a wonderful expression of creativity and passion.
That energy is already transforming what’s happening with the food at
the hotel, as he leads his team of 82 cooks and seven chefs so that
room-service breakfast is as fabulous as the most spectacular
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