Thursday, January 12, 2017

Marco Fossati Finds Focus at Four Seasons The Biltmore

Talking with Marco Fossati — executive chef at the Four Seasons Resort The Biltmore since May — is a thrill, as he tosses out ideas, words, and even his hands in a wonderful expression of creativity and passion. That energy is already transforming what’s happening with the food at the hotel, as he leads his team of 82 cooks and seven chefs so that room-service breakfast is as fabulous as the most spectacular wedding feast.

Want to read the rest then do so at the Independent's site.

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