![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbA0SLiY8wqfo1xeNvgtaVOKdhcKkpQ-ZM2NK0WLUXNr5TugHP7ugIJhKlS_AeJ98ExLi24RsFg3SddTgsms5CXtvS33f66N6IQu95D47xJiNEOSlsZyo8YazhyqrHRrHvC9ng4zZiXIg/s760/georgeeats-eats-cut1.jpg)
Thursday, September 22, 2016
The 2016 Foodie Awards
Somehow it's the seventh year of these, an idea I dreamed up way back when I was the Indy's Food Editor--that they needed a food equivalent for their Indy Awards they give to local theater. We've got a lot to be very thankful for around these tasty parts. (And a word about qualifying--we try to make a place be open for a year before they get one, just to be sure they've got a bit of staying power. We'd rather be late a year or two than too early....)
*************
This year, when we polled our staff, contributors, and trusted cadre of restaurant-loving friends, more than 30 nominations poured in for our seventh annual Foodie Awards, from the priciest places in town all the way to tasty, much-easier-on-the-wallet taquerías.
Want to read the rest then do so at the Independent's site.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment