Tuesday, May 3, 2016

Eat This: Egg-in-a-Jar @ Bob's Well Bread

The deceptively simple “egg-in-a-jar” from Bob’s Well Bread in the sudden foodie mecca of Los Alamos doesn’t even hint at its most spectacular ingredient: the purple potatoes, pureed into a lovely lavender and whipped to a consistency that’s smooth yet still hearty, and then veined with melted Gruyere. Somehow they stay steaming in the time it takes you to eat them — not too hot despite the visual cues but welcoming and warm, keeping the cheese from going globby.

Want to read the rest then do so at the Independent's site.

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