(photo courtesy Oveja Blanca)
A fresh wind has blown through the restaurant formerly known as Seagrass. Those heavy shutters and carpet are gone, the concrete floor painted a vivid mustard. You can even enter from the invitingly angled door that meets the corner of Ortega and Anacapa. This is the Perez family’s sister restaurant to their thriving Black Sheep gastropub, and it’s cleverly called Oveja Blanca, which means “White Sheep” in Spanish.
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