Wednesday, November 25, 2015
The Mile High Wine Club: An Interview with an Airline Sommelier
So that makes it time to look at how airlines choose how you arrive properly lubricated. American Airlines has spent a lot of time and money ($2 billion "to enhance the entire customer travel experience") of late, and one part of that is upgrading their wine service, particularly for Business and First Classes. For its inaugural flight to and from Los Angeles to Sydney on December 17th, you can savor pours from a rare $850 bottle of 2010 Penfolds Grange, one of Australia's most esteemed wines.
American Airlines has also been working with wine consultant Ken Chase to update its lists. SoCal Spirits interviewed Chase recently about his work with American.
Want to read the rest then do so at KCET's Food Blog.
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