Wednesday, November 11, 2015
It's Time to Move Fast on SLO Wine
They like to call it SLO Wine Country, but the acronym reverberates in both positive and negative ways for the 30 or so wineries in the region. The laid-back charm of the slightly sleepier beach towns of Pismo and Avila is hard to deny -- wonderful restaurants are taking off (try Ember in Arroyo Grande and The Spoon Trade in Grover Beach); the idyllic drives through the Edna and Arroyo Grande Valleys match more acclaimed California wine regions but with far less bustle and traffic, and it's easier to have more personal chats with winemakers in this region.
Want to read the rest then do so at KCET's Food Blog.
Labels: a start and a nudge, Center of Effort, Chamisal, Ember, KCET, Kynsi, Latetitia, SLO, Spoon Trade, Stephen Ross, Talley, Tolosa, wine
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