Wine can get you into a whole host of wonderful things, and that was never more clear than a few weeks back when it meant a tasting/multi-course lunch at
BS Taqueria as the very first guests before it opened its doors in downtown L.A. (Yes, it's good to be on the list.) That meant a celebration of the
Cochon555 rolling national festival of heritage pig happening later that weekend, a chance to feast on the amazing cuisine of chef Ray Garcia (a two-time Cochon555 winner), and the launch of esteemed
St. Francis Winery & Vineyards' new reserve tier wines.
If you want to read the rest then do so at
KCET's Food Blog.
No comments:
Post a Comment