Perhaps Tom Robbins was thinking of Santa Barbara when he wrote, “Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.” We should all know where to get tacos in town (La Colmena!), but the exciting thing is that the places where one can get the beer (if not a bottle, yet), keep growing, seemingly by a new brewery per month.
Want to read the rest then do so at the Indy's site.
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