The elements that make a wine shop a good wine shop evolve so fast it would make Charles Darwin's head spin, even before he consumed anything they sold. There's the old-timer shop, a mix of liquor and dusty wine and tequila sold in bottles shaped in everything from skulls to machine guns. There's a more recent iteration, full of inventory and people who can tell you about it, but it's sort of no-frills otherwise, and there's sadly no tasting.
Want to read the rest then do so at KCET's Food Blog.
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