At a recent tasting of a dozen or so Malibu-based wineries in Westlake Village, each producer generally poured no more than two wines and provided no print material. This prime property is a land, however gorgeous, beyond the niceties of modern marketing. Part of that is these wineries -- who are making some lovely syrahs and cabernets -- have so little wine to begin with; for instance Malibu Vineyards, with its 400 case annual production, claims, "We really don't serve to the public," meaning you need to be on the list or no dice. Colcanyon Estate, at a mere two acres of vines and 103 cases a year (probably not even the amount of wine drunk at Oscar after-parties), has even less wine.
Want to read the rest--and it's a long rest--do so at KCET's Food Blog.
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