When Maggie’s at State and A closed after only 14 months in existence — didn’t it take longer to renovate the place? — the social mediascape was full of good-riddances for both the high-priced food and the restaurant’s out-of-place tapestries. Thankfully, the prime corner location is returning to a more down-home Santa Barbara vibe now that the Bennetts are in charge. The family, which also owns Brophy Bros., On the Alley, Arch Rock, the Cliff Room, and Farmer Boy Restaurant, just reopened the property as Benchmark Eatery, which is already attracting crowds for great people-watching and a wide variety of food and drinks.
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