Perhaps it's so easy to be snobby about chardonnay as it's ubiquitous as air. There are more acres of it planted in California than any other grape, red or white -- imagine the 142 square mile Bakersfield totally as a chardonnay vineyard, say. (Now quit laughing.) That makes the need for a
Chardonnay Symposium, like the one held May 16-17 at the Dolphin Bay Resort in Pismo Beach, a bit clearer.
Want to read the rest then do so at
KCET's Food Blog.
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