Thursday, May 15, 2014

A Reverse Wine Pairing Dinner

Which came first, the roasted asparagus, lardo, cured egg, and Meyer lemon or the two rosés? In the case of the Food & Wine Safari event held recently at the Four Seasons Resort, The Biltmore in Montecito, it was actually the wine. Hosted by Elizabeth Reed and Ken Fitzpatrick, the pair behind the Safari, the event was one of six per year they've held the past four years, a "reverse wine pairing dinner."

Want to read the rest then do so at the KCET Food Blog.

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