Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California pulls off quite a feat, managing to be part coffee table book full of gorgeous photography, part guide to the ever-growing world of environmentally-aware grape growing and winemaking, part cookbook with seasonal recipes. Just released by the Wine Institute (so, yes, it's truly a trade book in that sense), it still makes the case that California, as it so often does in so many fields, is leading the way in wine sustainability.
Want to read the rest then do so at the
KCET Food Blog.
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