Opus One is the powerfully elegant marriage of Old World and New, reflecting the philosophy of founders Baron Philippine de Rothschild and Robert Mondavi. Now it’s coming to Santa Barbara, in the form of winemaker Michael Silacci, who will be giving an introduction to his globally acclaimed wines and pouring a vertical of 2007-2010 Opus One at a dinner for a mere 35 lucky people at the Four Seasons The Biltmore. Independent Foodie Award-winning chef Alessandro Cartumini has crafted a four-course menu plus reception appetizers to match these wines, featuring everything from hamachi crudo on rye crostino with poppy-seed dressing, to whole-roasted rib eye and short-rib duo with parsnip puree and apple slaw.
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