Thursday, November 7, 2013

Stolpman's Solution to the CA Wine Labor Problem

Next time you look deep into your glass of wine to marvel at its light and color, try to see the workers who picked its grapes. And they are hard to see, as so many are part of the migrant and often non-documented work force at the dark heart of the California wine industry. We're talking about people whose annual wage never breaks $20K, as if they worked annually, as if the Bureau of Labor Statistics can capture all their salaries.

Want to read the rest then do so at the KCET Food Blog.

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