We’ve been into competition since Abel and Cain, but, fortunately, not all face-offs end so finally. Sometimes it just means we get great sandwiches, as was the case at the Santa Barbara Sandwich Showdown, held at Whole Foods Market on February 3. The trio of contestants was as follows: Clay Lovejoy, co-owner of Three Pickles; Paul Shields, owner of Savoy Café & Deli; and our amateur entrant, L.J. Washington, an ICU nurse by trade but a fine cook by way of New Orleans, too. Their job was to create a sandwich that would wow our judges: Roman Baratiak from UCSB Arts & Lectures, Joanie Hudson from The Santa Barbara Independent, and Monika Sowizral from Whole Foods. And wow they did, for as judge Baratiak put it, “The creativity and eclecticism of Santa Barbara’s food artisans never ceases to amaze. Each of the sandwiches was a winner!”
Want to read the rest then do so at the Indy's site.
P.S. Somehow we had a sandwich contest in which not one contestant used avocado and we didn't get permanently banned from California.
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