If you ever wondered if there was more to Mexican food than burritos the size of sombreros, the recently opened Cielito is for you. It’s certainly for Chef Ramon Velazquez, who has been planning this menu in his head through years of travel, tasting, and a 12-year stint at Arigato. “I loved the idea of small plates,” he said. “Around the world, this is how people are eating these days. In Mexico it’s called antojitos. That’s the food I crave — it translates as ‘small cravings.’ But I couldn’t find antojitos in town, so I wanted someday to open a place that would have those in a more refined setting.”
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