Crista Fooks has been kicking around the idea of opening a restaurant for half her life (she’s just turning 40), a few years after getting bit by the food bug when enjoying escargot for the first time at Carp’s late, great Epicurian on her 16th birthday. “It was like you were in a wonderland there,” she recalls, “and the whole room led me to be willing to take the chance. My family just started getting really adventurous about food.”
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