Sometimes it’s easy for a foodie to think it’s an Edible world, and we’re all just lucky to chow down in it. That’s because Edible Communities—-with more than 60 now in North America—helped to lead us into a more local, sustainable, delicious life. Here in town we’ve got Edible Santa Barbara, ably edited by Krista Harris and gorgeously designed by Steve Brown. But that’s not all: For January 29 and 30, we also will be the home to the second annual Edible Institute, a weekend jam-packed with panels, esteemed guests, writerly wisdom, hands-on workshops, and, of course, a food and drink gala.
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