Wednesday, April 28, 2021

Enchanted at El Encanto


When a chef shows up with a board he insists is "a little bit of where I'm from," you have to be happy to learn his story by tasting away. Such was the case this Saturday when we got to enjoy a delightful dinner at the re-opened Dining Room and Terrace at El Encanto, A Belmond Hotel. Executive Chef Bruno Lopez took over the top toque at the property in November of 2020, obviously not the most auspicious time to do so. So this late spring is sort of his coming out party, assuming the folks coming out have been vaccinated, of course.

That charcuterie board shown above isn't on the menu, but it does capture his soul, sense, and savory simplicity. The meaty star is Bayonne ham, and as a New Jersey born and bred boy, that doesn't led to instantly desirable connotations. Luckily, Chef Lopez's family has Basque roots, and that leads to Bayonne ham, tender and salty and delicious, if pleasingly not as fatty, as Jamon iberico. Keeping with the theme, the cheese is p'tit Basque, the semi-hard sheep's cheese that manages to tease you along with a creamy, salty, nutty flavor that never over-powers so you keep wanting that next bite for more.

The two hints Lopez could surprise, of all things, were accoutrements on the board--those raisins and that honey comb. The latter, which generally I might shy from, not a big fan of sweet with my cheese, was redolent of fennel, and walked a sweet-herbal line that really sang on the raisin bread. And then the raisins--they came as if someone managed to dry a cluster of grapes, a kind of memento mori of the promise of wine. Beautiful, it also elevated the raisins, as they weren't quite as dried as most. 


For our actual off-the-menu appetizer order, we got the spicy yellowfin tuna tartar. See above, on the black wide bowl that sits it off so well. Lopez likes draping edible flowers over dishes for effect, and it certainly works here, adding color palette to the flavor palate. The see-through thin taro root chips are great vehicles on which to devour this dish that ranges beyond a mere sushi-esque exercise, especially given the soy sauce vinaigrette also gets a surprising double-down of umami from some smoked truffle, and then the lime, daikon, and chilies do all the expanding flavor work you would expect. Clean tasty, and the fish remained the star.


For my main I thoroughly enjoyed the seemingly too-medium rare but someone knew better than I did Maple Farms duck breast. So crispy the rendered skin, so tender the meat. Served in a seriously amped up jus, the plating also delivered, with roasted figs, frisee bringing some crunch and bitter, especially in a perfectly simple vinaigrette. And then homemade Kennebec potato chips. I like chips.

Chryss had the kombu Portobello ramen--yep, a veggie ramen with what she joked was at least three whole portobellos (that's not counting the ones that made the intensely rich broth). It offered red cabbage, ramen noodles, scallions, sesame seeds, wakame, and a really warm bowl on a still slightly chilly April night on the Terrace. (There are heaters. And you can get a blanket if you need one, too.)

There's also one side on our table, the artichokes "southern France style," which evidently means a kind of fricassee with chopped up artichoke hearts, very tender, along with carrots and capers and lots of oil and probably a good shot of lemon juice. Better with the duck than the ramen, of course (sorry, Chryss).

We had no room for dessert, but wished we did have second stomachs to nibble at either Goleta lemon--lemon curd, pistachios, white chocolate, and yuzu mousse--or tres leches chocolate tacos, and all I ask is that you go back and read those four words again.

Is the wine list somewhat over-priced? Well, is this a luxury hotel?

But that's why you come here, for luxury, extravagance, and a simplicity of conception and execution only time and money provide. Plus, that Terrace--what a wonderful aerie above our town, making Santa Barbara (at least before things dry out through the summer) shimmer with green and then ocean blue as far as the eye can see. Our night the moon rose to our left as the sun set to our right. It was as if the whole solar system was willing to offer a show. Hard to beat that. Especially with a meal so satisfying.

Sunday, April 25, 2021

Review of "Beeswing: Losing My Way and Finding My Voice, 1967-1975" by Richard Thompson

 


When my physical therapist saw the book I brought to PT, asked what I was reading, and looked totally nonplussed, I have to admit it hurt more than what he would soon do manipulating my balky shoulder. No matter how I tried to describe Richard Thompson to him—brilliant guitarist, musician’s musician, started in the 1960s with Fairport Convention, great run of albums with his then-wife Linda Thompson in the 1970s-early 1980s, witty raconteur during his live shows—it all rolled right off him. But my therapist’s reaction, alas, has been much of the world’s.

Want to read the rest then do so at the California Review of Books.

Tuesday, March 30, 2021

Whenever You're on My Mind

 

You never know what lurks outside the frame. That's what makes life lovely and Halloween. (Long digression that really shouldn't come as the second sentence of a quick essay: John Carpenter figured out in America we read screens left-to-right, just like we read books. So if you shoot a film widescreen, and always have your boogieman pop up from the right of the frame, he's there! already!! before the audience quite gets their eyes over there to see him. Extra scary. Not sure how the film plays in Israel, though.) 

So as I wait for my last C-90! Go! radio show to air tonight at 11 pm, and I can't even begin to explain how weird it is to do a radio show while I'm already asleep most weeks (it's pre-recorded, that's not some horribly self-mocking joke), I'm getting pre-nostalgic for my nostalgia. So, so, so many layers of past and memories and longing and singing along when I have hoped no one was listening. I've loved the Marshall Crenshaw album since it debuted in 1982 when I was all of 19 and Crenshaw a wizened 29; it particularly seemed so when I got to interview him  for WJHU, one of my first rock one-on-ones, in the gnarly dressing room at the old 930 Club in DC at one of his shows. I'm sure he thought, "Why am I talking to this child?" He never took off his shades.

But, of course, I figured my heroes shouldn't like me--if they did, how could they be heroic? Especially when his magic all seemed so simple--just perfect little pop tunes that seem a kind of rehash (he had played John Lennon in Beatlemania, he'd play Buddy Holly, his encyclopedic recall was part of his charm and skill). Of course, he flies in and out of verses and choruses in unorthodox ways, he leaves the lyrical cliches pristine so they almost regain their original meanings, and if he wants to, he can drop in a tasty guitar lick, if the few bars he allows himself could ever be considered solos. And on many of the albums, that's his brother on drums, how familial and charming is that (and it helps with the harmonies, too).

Still, here's this video from a concert in 2011, Almost 30 years after "There She Goes Again" was released, and it's already been ten more years since that. And who, of all people, suddenly appears from the left of the frame, and my guess is the person filming on their phone has no idea what they've captured, but it's Ira Kaplan from Yo La Tengo, another of my favorite musical artists for decades. It's easy to want to assume all the people we admire secretly hang out together, and if only we were cool enough for that club. But, hey, there they are!

And poor Ira, always appearing so mild-mannered, but as anyone who has seen YLT live knows, is just a feedback burst away from going gonzo, flinging his guitar about or jamming an elbow on an organ that needs some squelching. Here he is trying to fit notes into this tight little construction, and at best he flints off a spooky spark or two, just so you know he's there, so there's a reason he's on stage.

What a lovely discovery, this video. So much I appreciate and have appreciated in 2:51. It's almost enough to make you ignore the lie that's the title of Crenshaw's greatest hits CD--This Is Easy.

Wednesday, March 10, 2021

If I Were to Say to You, "Can You Keep a Secret?"

 So it's almost time for me to cash in on an old half-joke of mine: for my 60th birthday I want a horn section, for my 70th a string section. (Never got further in the time line than that, but perhaps for my 80th, a single bugler playing "Taps"?) That's not to say even young me didn't get suckered in by the strength of strings, for there's this, ABC's debut album Lexicon of Love, which, in 1982, when I was all of 19, delineated how perfectly ridiculous and profound coexist. At that point I'd teen love-and-lost a couple of times, but those heartbreaks are the most stinging because you can't imagine anyone has ever felt as raw as you have, as even you haven't yet. And strings, dammit, they make that hurt so gorgeous.

How lovely is it, then, for much much older me to find this 2017 live version of the band, with a Martin Fry five years older than me (that's all?), still tuxedo-clad and immeasurably sad, leading the band in front of a whole orchestra. As the swell builds, there are so many versions of me to cry for. I'm sort of pleased this particular video never zooms in for a close up--it might be too much. Or even more, the too much is the wide shot, the panorama, the whole world winging its strings for you. (And who wouldn't want that?)

Speaking of want, I never got to see ABC live myself. Despite having not only tickets, but the opportunity to interview Fry himself as a novice radio DJ before a show in DC in 1982, it didn't happen. Fry was sick, it was the last gig of the US tour, the show was cancelled. And my love was unrequited. How perfect is that? If that's the trash aesthetic I suggest that we forget it....

Which, of course, gets me to the fourth to last C-90! Go! radio show on KCSB in March of 2021. I'm an old fuck now. I'm more deeply in love than I ever could have imagined at 19 (well, let's sure as hell hope so, no?). But I feel all the ages of my aches when the simple, stupid, lovely, so much of everything songs on a mixtape like 1990s' "Only the Lorn-ly" play. And especially when the strings come in.

You can listen to the show on Spinitron for two weeks from the post.

Monday, March 8, 2021

Well, I'm a Just a Pretty Thing that You Wanted for a Day*

 

 

 OK, not food, at least the down the gullet kind. But perhaps food that hits the gut, if you're as old as Pops Yatch. That's been my alter-ego on KCSB for the latest round of radio for me, doing a show called "C-90! Go!" on which I dig out old mixtapes--there's a hefty box of them in the garage--and re-create them each week.

The ditty above, studio version, is part of this week's tape, "Only the Lorn-ly," for who doesn't love a good wallow, especially if that who lived through all the synthesizers the 80s threw at him. The tape is from 1990, and at the time I wasn't probably particularly lorn-ly even, but why should that stop me? 

But enough about me...how about Eurythmics? To be honest, while I like them I've never like liked them, no doubt partially because they were actually kind of popular, and especially in the 1980s I would have none of that. Never wanted to be part of any fandom that had more than me as its member. (And if you think that's a dick joke, well, it sort of is.) But I did get to see Eurythmics live once, and while that was even longer ago than this tape, than the recording of this video, it's still one of the best shows I've ever seen. Because it was a show. I mean, before they even appeared at Merriweather Post Pavilion, the stage had a curtain that looked like it was zippered together at the front. Much edgier than opener Howard Jones and his mime. (He really did his show with a mime! I guess the roadies liked having to schlep his gear.) And then the zipper unzipped and Annie Lennox came out full butch laced into leather dominatrix, and we were all just putty in her hands.

You can catch a lot of that aiming to please in this clip for "The Last Time:" the clearly choreographed bits (I'm a sucker for a band when the musicians move like they are in the same group--another favorite '80s memory is Peter Gabriel doing pretty close to aerobics with his band on "I Go Swimming"), Dave Stewart, cool in his shades, slashing his guitar (more on him in a bit), a background singer that can belt with Annie, so much leather there are probably cows outside the venue in protest. Energy, everywhere. 

You know, I miss live shows. 

You know, I never forget live shows. 

For that July in Columbia, MD in 1984 when I got to see the band, two wondrous things happened. One was Lennox pulled some folks up from the front row, and lo and behold one was a long-haired friend of mine who danced so madly I thought his flopping lengthy locks might hurt somebody. He was the happiest grinning fool, and in normal life his radio show back in the day played what that station called NAR--Not Available Radio. (Indeed, a Residents reference.) Ken worried not a whit that he shimmied next to a pop star. I wish I could say such a revelation changed me.

And then there was the bit where I could just close my eyes, which often seems counterintuitive at a live show--"dummy, you can do that when the record is playing"--(note, this was 1984, so even pre-CD), but just as often is necessary for a moment, when it can get to be too much. As it was as Stewart didn't just go through the rockstar catalog moves but unleashed a wholly unholy solo at the tremulous end of the brilliant "Jennifer" that built past the place where building seems possible, something nearing noise and heaven in the same arcing sustain. 

I'm going to go close my eyes now, as I need to be at a live show right now.


*Yes, that does mean 2 out of my last 3 posts have titles nicked from the same band.

Wednesday, March 3, 2021

Review of "I Want to Be Where the Normal People Are" by Rachel Bloom

 


Think of Rachel Bloom’s memoir I Want to Be Where the Normal People Are as a bathroom book. It’s written in zippy chapters—some lists, some mini-screenplays, some poems from her childhood (they are often illustrated, as it seems she’s kept all her life’s journals, and yes, she is OCD)—so makes for quick, diverting reading when you might be busy otherwise. But it’s also a book about the bathroom: turns out it’s one of Bloom’s favorite locations, and you will get details. If you’re a squeamish reader, you have been warned.

Want to read the rest then do so at the California Review of Books.

Review also posted at the Santa Barbara Independent on October 3, 2024.

Thursday, February 25, 2021

Samin Nosrat on Fame, Food, and Writing

The James Beard Award–winning author and Netflix star Samin Nosrat needs no introduction. To call her thought- and taste-provoking. Salt Fat Acid Heat a cookbook is like saying Hamlet is a ghost story — except Shakespeare didn’t have such nifty infographics.

It’s our great fortune that she will be part of an UCSB Arts & Lectures virtual talk on Sunday, February 28, at 11 a.m. Moderated by Santa Barbara’s own restaurateur Sherry Villanueva, owner of The Lark, La Paloma, Loquita, and other hotspots, the chat also features Israeli-English author/chef Yotam Ottolenghi — remember when his book Plenty would be set dressing on television shows as a symbol that characters had hip taste?

Want to read the rest, then do so at the Independent's site.

And, yes, she's as warm and funny and self-deprecating and engaged as she seems on the Netflix show in real life, if a 35 minute phone interview is real life.