(Photo: Wine Club Marketing Inc.)
No one who has attended a Just 8 Supper Club at Solvang’s Clean Slate Wine Bar would ever, ever say that they just ate. For these exclusive evenings — generally occurring once a month, and plan ahead, as they fill up quickly — offer a kitchen firing at the peak of its creativity, providing an eight-course feast. What’s more, alongside each course are wines, two curated pours per course, from the primo cellar of Matt Kettmann, my colleague here at the Independent and a Wine Enthusiast reviewer. (He warns early in the evening, an army of bottles in front of him, “That’s your job to pace yourself!”) Everyone sits along the bar at the otherwise-closed-for-the-night Clean Slate, melding into one sated, happy food family by evening’s end.
Care to read the rest then do so at the Santa Barbara Independent's site.
No comments:
Post a Comment