Monday, May 24, 2021

Introducing Pico’s John Wayne Formica

Think of Pico’s “Explore the Central Coast Winemaker Series” as Chef John Wayne Formica’s coming-out party. Formica officially became chef of the restaurant, which lives inside the Los Alamos General Store, on March 3, 2020, but then COVID cruelly crashed his party two weeks later. The restaurant, as he puts it, “bobbed and weaved” through the pandemic’s tiers and openings and closings over the next year — Zoom cooking classes for 70, takeout trials, and supporting the Feed the Valley project led by Bell’s down the road. But now, as the vaccines improve our outlook, Pico finally gets to shine under Formica’s vision.

Want to read the rest then do so at the Independent's site. (P.S. You will encounter the pork chop above in the story.)

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