Tuesday, April 30, 2019

Sip This: Outpost’s Tipsy Turvy Mocktail

In an effort to provide alternative food and drink dinners, Executive Chef Damien Giliberti and team are creating a Cinco No Drinko fest on May 5 by the firepits at The Goodland (5650 Calle Real, Goleta; 964-6241). Along with four scrumptious courses of food — think cilantro, hibiscus, and white tortillas to honor the Mexican flag as well as lamb barbacoa tacos — the evening will feature a series of nonalcoholic cocktails (including a mole with corn and a hibiscus with coconut milk), and then a star of the current menu, the Tipsy Turvy.

Want to read the rest then do so at the Independent's site.

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