Dinner Comes to Renaud’s (Well, Briefly It Did)

[EDITOR’S NOTE: Just days after this article published, Renaud’s stopped serving dinner at the Montecito location, choosing to focus on breakfast and lunch.]

If you think of the Coast Village Plaza complex as a sort of mall, it now features two anchor tenants, with Khao Kheng (somehow even better than sister restaurant Empty Bowl) on the west end and Renaud’s on the east. That’s especially true since the latter began serving dinner right before the New Year. “Guests have been asking me for dinner service for a really, really long time,” says founder Renaud Gonthier. “And I wanted to give it a shot.”

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