Sunday, October 14, 2018

Farmers’-Market Fresh at The Middle Child

The Middle Child only opened a month ago, but chef/co-owner Taylor Melonuk already faces some tough menu decisions. The restaurant’s peach-burrata salad was a best-seller from day one, but peaches don’t stay in season forever. So as we walk the Tuesday’s farmers’ market on State Street that’s just a half block from his door, he purchases 10 pounds of Cameo apples from Fair Hills Farm in Paso Robles, figuring that’s where the salad heads next.

Want to read the rest then do so at the Independent's site.

No comments:

Post a Comment