Those who’d write off a pink-ish drink with a Barbie doll boot hung from its rim will be missing out. For Finch &
Fork has landed George Piperis behind its bar, and his time in hip Los
Angeles spots like The Fiscal Agent and Otium — plus his lauded albeit
short recent stint at the ill-fated Somerset here in Santa Barbara —
couldn’t have prepared him better for the challenge of a hotel bar that
wants to find the sweet spot between comfort and creativity.
Want to read the rest then do so at the Independent's site.
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