Riverbench 2013 Reserve Chardonnay: Of the delicious
handful of chardonnays that Clarissa Nagy makes for Riverbench, nothing
pleases quite like this reserve. Their goal was to add some oak (50
percent new French) for flavor and structure yet not create a butter
bomb, and Riverbench nailed it, creating a luscious, creamy white with
enough acidity to make this a perfect food wine, too (think anything
from fettuccine alfredo to lemon-caper sole).