To claim you don’t like rosé is about the same as saying you don’t like
cheese or people. While Limburger or a crowded bus might be too stinky
for you, have you tried a nutty-gouda delight like Ewephoria or met Pope
Francis? While these particular examples might not float your cheese or
human character boat, I promise there’s a rosé out there that will.
Especially
if you’re drinking Santa Barbara County rosé. That point became
transparently clear at a recent Santa Barbara Vintners Road Trip to
Santa Barbara itself, the first after the group had such success
bringing the brand to Los Angeles recently. On a relatively balmy day on
Sama Sama’s back patio, 15 area producers poured a rosé or three and
made clear, as usual, for variety this region can’t be beat.
Want to read the rest then do so at the Santa Barbara Vintners blog.
(P.S. that cocktail in the photo was from the rosé dinner later that evening at Sama Sama)
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