Wednesday, August 26, 2015

Bryan Babcock's Revolutionary Farming is Making Some Fine Pinot

It's mighty easy to go along doing things the way people before you did things. After all, you figure they knew something. Plus if you do something differently and it doesn't work, everyone's going to say, "Why didn't you do it the way we all did?"

Add it all up and innovation doesn't come easy. But that hasn't stopped Bryan Babcock. Not to take all the thunder out of the story, but as the owner of Babcock Winery & Vineyards in Santa Barbara's premium Sta. Rita Hills appellation, he was on a James Beard Foundation list of Top Ten Small Production Winemakers in the World.

Want to read the rest then do so at KCET's Food Blog.

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