Wednesday, June 24, 2015

A Rosé Explainer and Buying Guide

To be just a mite fanciful, one could consider rosé the platypus of wines. Neither red nor white, it's cute and interesting (and good by a pool), but hard to figure. So we here at KCET decided it's time for a rosé explainer, followed by some of the better Southern California versions you can get right now. And while they can age if you can keep your hands off them, they are meant for instant seasonal pleasure.

Want to read the rest then do so at KCET's Food Blog.

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