France, as is its wise wont, holds tight to its names. They get Cognac, the rest of the world gets brandy, they get Champagne, we get sparkling wine. That's all about location, national pride, clever marketing; but it doesn't mean a "mere" sparkling wine can't drink as fine. Alas, even in the United States, if people think bubbly, they tend to think northern California: Roederer Estate in Anderson Valley, Mumm in Napa, Piper Sonoma, etc. (All with French roots/ties too.)
Want to read the rest then do so at KCET's Food Blog.
No comments:
Post a Comment