It was pouring in Santa Barbara, and I don't just mean the welcome rain: on February 28 and March 1 over 200 pinot noir producers took part in grand tastings at the World of Pinot Noir held at the Bacara Resort & Spa. You know it's going to be a monumental event when you descend the stairs to the tasting area only to see Richard Sanford first, currently the man behind Alma Rosa wines, but also the one who first thought pinot, that tricky grape to grow, would find a fine home in Santa Barbara back in 1970.
Want to read the rest then do so at the KCET Food Blog.
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