Thursday, March 20, 2014

5 White Wines to Pair (or Not) With Fish Tacos

Given the unseasonably warm weather of late (and do we need to start a pool about when the term unseasonable has to be struck from the dictionary as meaningless?), it seemed time to wash the spiders out of the trusty, not-too-rusty Weber and grill up some veggies and fish for a heaping helping of tacos. While perhaps nothing beats a good homemade margarita to accompany such a feast with friends, it's a bit too easy to have a second and maybe more margaritas, and then the night just becomes a tempestuous tequila haze. If the weather wants to stay warm into the evening, it might be better to find a wine to quaff, especially if that wine can pour inexpensively. I mean, we all love our friends, but we can't share the top shelf every time they come over (or they will never stop coming over).

Want to read the rest then do so at KCET's Food Blog.

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