Wednesday, October 23, 2013

Pinot Noir: The Other White Wine

I'm not the first to say it, but it really is time to defeat that tired old belief that you should only serve white wine with fish. Pinot noir, a red, can have a subtlety that plays well with seafood, especially if you opt to play up some pinot flavors in your fish dish. For instance, often people note a mushroom essence in pinot -- so if you cook with some mushrooms, that will help your dish and your wine work well together. Note: you don't have to pair wines with food so they harmonize; sometimes it's good to have different songs singing at your table for a fuller chorus of flavor. That said, pinot and mushrooms are a match made in culinary heaven.

Want to read the rest then do so at the KCET blog.

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