Wednesday, July 31, 2013
Quixote Wines: To Drink the Undrinkable Bar
Nobody quite knows who put the petite in Petite Sirah/Syrah, since it's anything but; sometimes I like to think of it as the bastard love child of cabernet sauvignon and zinfandel after a night they both imbibed too much of each other. (I know it's probably related to the grape Durif, but that's a less interesting story.) Big, bold, dark, delicious, it's easy to see why it's often used for blends as it's almost too much: a true teeth-stainer and a testament to tannins and the vintners who tame them. For when you drink one like Quixote's 2005 Petite Sirah, you realize some wine has to exist to take on the deepest BBQ of summer.
Want to read the rest then do so at KCET's blog.
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