Wednesday, July 3, 2013

Masters of the Grilling Universe

More than 100 food-loving folks gathered around the picnic benches of Oak Park last month to witness The Santa Barbara Independent’s fourth annual Sizzling Summer BBQ Contest, which was easily our most exciting and cutthroat cooking competition yet. The June 13 event featured 13 chefs, both professional and amateur, eager to impress with a wide range of 15 delectable dishes in the three official categories: Professional BBQ Plate, Amateur BBQ Plate, and Pro-Am Vegetarian BBQ Plate.

Want to read the rest then do so at the Indy's site.

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