You weren’t dreaming if for a month at the beginning of the year you got the idea that Seagrass Restaurant was trying to be a mid-level, small-plates, drop-in kind of joint. There was even a legendary burger, sadly gone now, but perhaps back for another menu, for Seagrass is more than willing to keep changing. “The [January] change didn’t go with the Seagrass name and the white-linen atmosphere,” explained Ruben Perez, who holds the owner slot in his family’s business (father Robert is the chef, mom Marianna Perez is the GM, and brother Richard is running the new wine bar Taste … more on that in a bit).
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