Thursday, January 31, 2013

Wat's New at Petit Valentien

Serkaddis Alemu, despite having lived in the U.S. for nearly two decades, remains Ethiopian at heart. She admits, “If you sit with any Ethiopian for long, don’t be surprised if the discussion ends up about food. To know the food is to know the people.” She’s helping Santa Barbara know both the food and the people, serving Ethiopian lunch on the weekends at Petit Valentien, the restaurant owned by her partner, Robert Dixon.

Want to read the rest then go do so at the Indy's site.

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