It’s one thing to tout California cuisine and name your restaurants
WineBistros, but it’s another to do so as Pierre Lafond has, given his
winemaking roots go back to 1962. That’s more than a track record for
Santa Barbara County — it’s like being able to say you saw the rib get
ripped from Adam way back when. And it probably takes that much gravitas
to move into the Montecito Upper Village location that was home to the
much-loved Italian trattoria Piatti for 21 years.
Want to read the rest then do so at the Indy's site.
No comments:
Post a Comment