As a co-owner of Casa Blanca Restaurant & Cantina, Adam White can be honest to a fault. “We started with a fairly pedestrian menu that didn’t match the facility in some ways, so we had to get a more high-octane chef,” he admitted recently. “Onofre Zuniga had been let go by Cava after 15 years and was recommended by one of our vendors. He started last Wednesday [November 2], and the damn food is night-and-day better already.”
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