The Hot Stove League ain't methadone enough to soothe my baseball jones, so this time of year is always hard, when baseball's season ends and I have to go cold turkey. For months. (At least there's labor peace in MLB and I don't have to play the "do I root for the millionaires or the billionaires" game basketball fans get to enjoy right now).
You might be wondering why this confession of mine is here at Georgeeats, not Georgefans (which not only suggests my liking of the game, but also aptly would sum up my time in the batter's box). It's because one of my favorite internety spots, Baseball Prospectus, kindly has posted this today: "Buy Me Some Wontons and Crackerjack: 11 Foods That Should Be Available as Ballpark Concessions but Aren't."(I think the article isn't behind the paywall, so let me know.) It's good to see them having some fun with it--no one could argue with the idea of the $2 veggie taco and the $3.50 microbrew, but then people also suggest poutine, and even better, communal fondue stations.
What I'd like to see is more places feature knock-offs of famous restaurants from the town the ballpark is in--screw Dodger Dogs, which have become pretty execrable (sorry Farmer John's!), and let's have a Pinks. And for burgers, I want a MoFo (that's a Mobile Father's Office) on at least every level. San Diego needs its Stone World Baseball-istro. Yes, I know, you can get Stone in Petco already, but why not the food too? It's already priced like at stadium-prices. Speaking of that, why not some high-end versions of classic ballpark food? This treat could be a true seventh or any inning stretch, no?
Plus, beyond food, there needs to be mobile bartenders with little carts working the aisles. How much more civilized a game might be at Yankee Stadium if a section were sipping on Bronx Cocktails. The vendor-bartender just better to be sure not to use a Boston shaker.
*You do all know this one, don't you?